I like coffee. I like to grind and brew coffee by myself. Put coffee on the cake. It has a special flavor -
Most of the eight inch Qifeng cakes are made of five eggs. This time, the Qifeng cake is made of three eggs. It's a big egg. If it's medium size, it can use four. Because the amount of eggs is small and the puffing power of the egg white is not ... ...
Qifeng cake & puff, originally from the fruit school, referred to Xiaozhi 's post by the river of Suzhou. The baking mold -7 inch round mold baking temperature -150 ℃ baking time -50 minutes. Keep the protein refrigerated. The egg oven is re... ...
For a 1930 litre oven.
The original recipe comes from Qifeng cake & puff of fruit school, referring to the post of Xiaozhi by Suzhou River, baking mold - 7-inch round mold baking temperature - 150 ℃ baking time - 50 minutes [preparation] eggs are taken out from the re... ...
If you want to become a cream cake based on Qifeng cake, first put 200 grams of light cream and 20 grams of sugar powder in the mixing basin, and then put the mixing basin on ice. Whipping cream is basically the same as whipping protein. Wait un... ...
I watched a lot of recipes and videos. It was slightly increased or decreased according to my own oven and materials. Let's try it together.
This Qifeng cake is also called Baibai cake. It's a very interesting name. In fact, it's a simple Qifeng cake. But it tastes like pudding. It's also called pudding cake. This cake is my first time. It's also a light for my chimney mold. It's nat... ...
It's a combination of many people's posts. It's a formula that suits you.
It's a very simple cake. It's time-saving, labor-saving and versatile. The novice suggests making a small cake first and making a 10 inch one steadily.
A lot of people say Qifeng is mad. Actually Qifeng is very simple. Don't believe it. Look at it.